The main characteristics of pigeons are as follows:

Biological characteristics: Pigeons are bipedal, warm-blooded vertebrates with a streamlined body and are good at flying. Its body surface is covered with more feathers, and its chest muscles are more developed. The pigeon's forelimbs evolved into wings and had a hard beak, which is the pigeon's mouth. The feathers on its body can be divided into straight feathers (mainly used for flying) and down feathers (mainly used for thermal insulation).

Food habits: The pigeon's rectum is relatively short, so its food intake is large and difficult to digest It is faster (with a well-developed digestive system), which helps it lose weight, making it easier to fly.

Reproduction: The breeding of pigeons has a certain seasonality, and they are usually more likely to be in estrus in spring and autumn. Male and female pigeons have different personality traits. For example, male pigeons are more lively and aggressive, while female pigeons are relatively docile.

Behavior: Pigeons are social animals and they like to live in groups. , and has a certain sense of territory. Pigeons have a strong homing instinct and often fly back to their nests. In addition, pigeons also have strong imitation abilities and can imitate the speech and sounds of other birds or humans.

Economic value: Pigeon meat is tender and delicious, rich in protein and multiple vitamins, and has high nutritional value. In addition, pigeons are also raw materials for some traditional Chinese medicines and have certain medicinal value.