As a traditional Chinese medicinal material, horseshoe crab has a variety of effects. First of all, from the perspective of traditional Chinese medicine, horseshoe crab has the effects of detoxifying, removing blood stasis, dispersing stagnation, reducing swelling, and relieving pain. It can be used to treat sores, carbuncles, phlegm cores, stubborn ringworm and other diseases. It can also be used to treat bruises, fractures, bruises and pain and other diseases. In addition, horseshoe crab also has certain anti-inflammatory effects and can help improve symptoms such as joint swelling and pain caused by rheumatoid arthritis.

From a nutritional point of view, horseshoe crab meat is delicious, high in protein, and rich in copper, iron, zinc, Calcium and other essential mineral elements for the human body. These elements play an important role in supplementing body nutrition and enhancing physical fitness. At the same time, horseshoe crab can also relieve the symptoms of oral ulcers and sore throat caused by internal heat, thus achieving the effect of clearing away heat and detoxifying.