Salmon (Oncorhynchus), also known as salmon, salmon, and salmon, belongs to the class Teleost, order Salmoniformes, and genus Salmon. It is mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean, and the Arctic Ocean. It is a cold-water altitude Migratory fish. There are more than 30 species of salmon with commercial value, the most common are 2 species of trout (salmon trout, golden trout) and 4 species of salmon (Pacific salmon, Atlantic salmon, Arctic white salmon, silver salmon).

Atlantic salmon (Salmo salar), also known as "Atlantic salmon" ", known as the "supreme fish", its Latin name means "leaper", mainly due to its spectacular jumping ability, which can jump over seemingly insurmountable obstacles. The body of the fish is streamlined, the upper part is dark blue, the skin is shiny with black spots, and there is a so-called adipose fin, located in front of the tail fin. Atlantic salmon are farmed along almost the entire coastline from eastern Finnmark to western Norway. The farms are carefully designed and located in fjords and other areas with good water quality to ensure the best breeding conditions.

Kingdom: Animalia

Phylum: Chordata

Class: Actinopterygii

Order: Salmoniformes Salmoniformes

Family: Salmonidae

Genus: Salmon

Species: Atlantic salmon S. salar

Nutritional composition

Atlantic salmon is a high-fat fish, rich in but not limited to the following nutrients:

Protein, a component that constitutes and maintains all cells of the human body and animals.

Marine omega-3 fatty acids prevent and delay cardiovascular disease and are important for brain development.

Vitamin A, beneficial to good vision and immune response, is important for human and animal development and reproduction.

Vitamin B12 is important for the production of new cells (including red blood cells) in humans and animals, and helps prevent anemia.

Selenium, an important element in enzymes used by humans and animals to fight harmful chemical processes.

Technology and well-being

Currently, Norway is the leader in Atlantic salmon farming in the world, with the most advanced technical solutions to ensure the well-being and excellent quality of salmon. Norway attaches great importance to research and constantly develops new technological concepts to respond to new challenges faced by the industry. Norwegian Atlantic salmon is very suitable for eating raw and is one of the few fish species that can be eaten raw without pre-freezing.

It can be seen that Atlantic salmon and salmon are different, it can be said Atlantic salmon is a type of salmon, but not all salmon are Atlantic salmon.

Lanyue’s salmon OmeGo series products are made from sashimi-grade Atlantic deep-sea salmon. The time from fishing to oil production is controlled within 40 minutes, which can lock in freshness to the greatest extent, retain natural nutrients, and "fuel health" "!