1. Raising poultry is to raise the intestines and eliminate all diseases

The intestines are an important organ for chicken feed conversion and an important absorption organ for drinking water vaccines. There are many types of intestinal diseases. Enteritis, necrotizing enteritis, enterotoxin syndrome, cecal hepatitis, coccidia, etc. are all directly caused by the intestines. Raising chickens means raising the intestines. If the intestines are damaged, various harmful substances will directly enter the liver. If the liver is overloaded and cannot be processed, various harmful substances will enter the heart, lungs and other trachea with the blood. It is inevitable that chickens will become sick and suffer casualties.

So we often say that the intestine is one of the lifelines of chicken farming. 70-80% of poultry's mucosal immune cells are in the intestines. Therefore, these immune cells can only function if the poultry's intestines are healthy. In recent years, livestock and poultry diseases have become more and more complex, and mixed infections have become the norm. When our chickens and ducks are sick, you can do a necropsy. 80-90% of chickens and ducks that die from the disease have obvious liver lesions. This is consistent with the long-term and large number of The use of antibiotics is closely related. From this aspect, it also explains why after using live fermentation bacteria (special for poultry farming), the disease resistance of chickens has improved and the disease has reduced. It's because your intestines are healthy. 2. Thick comb, red comb, upright comb, straight comb. The comb is an obvious characteristic that indicates various conditions of the chicken. Experienced professional farmers can generally see the size of the comb and the growth age and condition of the chicken. Only by raising chickens well can the combs turn red. Feeding live fermentation bacteria, a source of life, can control the chicken's various indicators within a healthy range and make the combs thick, red and straight. 3. The liver has good metabolism and low death rate. The liver has the functions of digestion, synthesis, immunity, detoxification, storage and regulation. It is the "material metabolism center" in the poultry body. Liver disease is more harmful and can easily cause a decrease in immunity. Metabolic disorders occur, increase the dead rate, affect digestion, and increase feed returns. Regularly detoxify and protect the liver of chickens to ensure normal liver function. The chickens will have normal feed intake, good nutrient absorption, normal production performance, high egg production rate of laying hens, and good eggshell quality; broiler chickens will grow meat quickly. Get out early and get sick less often! Thus, the breeding efficiency is improved! The fermented live bacteria of the source of life can promote the secretion of large amounts of thin bile by liver cells, making the bile duct unobstructed. At the same time, many drug residues, heavy metal ions, mycotoxins and other harmful substances are excreted with the bile, so that the liver of laying hens is always in optimal working condition. The live fermentation bacteria of the source of life can effectively improve the utilization rate of fat-soluble vitamins and reduce the usage of oil by 30%. Emulsifies and digests fat, improves energy utilization, solves the problem of poor oiling and feces, stabilizes feed quality, removes interference from unconventional raw materials and toxins, protects the liver and gallbladder, improves the health of the group, maintains production performance, and reduces sporadic deaths caused by hepatobiliary disease in the later period. loss. All chickens, especially old chickens, have poor liver and kidneys, and the quality of the eggs they produce will definitely be poor. It is difficult to improve production performance. Only when the liver is healthy can high production performance be achieved and the quality of eggshells will be good. 4. The egg production rate, fertilization rate, and hatchability rate have greatly increased. Fermented live bacteria from the source of life enhance the reproductive system function of breeding poultry, which can significantly promote the expression of poultry GH genes, increase GH content, and promote egg formation, thereby increasing the egg production rate and reducing egg quality. Thin shell rate, reduce egg breakage rate, increase egg weight and feed conversion rate, and enhance the appearance of eggshells. Improve the egg production rate, fertilization rate and hatching rate of breeding egg poultry, and significantly extend the egg laying period. It is particularly effective in promoting follicle development and increasing the number of follicles in laying poultry with low egg production rate after recovery from disease. Obvious egg-increasing effects can be seen within 5 to 7 days of taking the medicine. It has obvious correction and improvement effects on sand-shell eggs, soft-shell eggs, deformed eggs, and blood-shell eggs that have recovered from egg poultry diseases. Enhance the immune function of laying poultry, improve disease resistance and promote rapid recovery of the body. It is suitable for laying poultry with irregular group development, late onset of laying, small egg weight, slow rise in egg production, no obvious peak period or short duration of the peak period; The effect is remarkable. It has repair and regeneration effects on the ovary and promotes the growth and development of follicles. If laying poultry is fed this product 15 days before the start of laying, it can enter the peak egg production period in advance and extend the peak egg production period. 5. The protective umbrella of the brooding period. The brooding period generally refers to the period within 42 days after birth. The immune status of chicks during this period has two characteristics: First, the chicks obtain a certain number of specific antibodies from the yolk, called maternal antibodies or maternal antibodies. This antibody can protect the chicks from related pathogens within a certain period of time. infection; secondly, the immune system of the chicks is not yet complete and the immune response ability is low. Due to these reasons, broods are susceptible to infection by certain pathogens and diseases. Within 10 days after birth, it is generally said that there is less chance of disease due to maternal antibodies. Common diseases during this period include chicken pullorum, chicken colibacillosis, paratyphoid, aspergillosis, etc.

Most of these diseases are egg-transmitted diseases, which should be prevented and treated from the perspective of controlling egg-transmitted diseases. Between 10 days and 42 days, because the maternal antibodies have disappeared and the chicks’ immune system is not yet complete, it will Most infectious diseases come into contact for the first time, and the person has not yet had the ability to cope with these diseases, so various infectious diseases may occur. Common diseases include Newcastle disease, infectious bronchitis, infectious bursal disease, pasteurellosis, typhoid fever, Pullorum, aspergillosis, colibacillosis, coccidiosis, etc.

Life Source fermented live bacteria are biostatic and sterilizing, and can effectively remove the impact of bacteria in eggs on young chicks. It has excellent therapeutic effect on chick malnutrition, chick omphalitis, poor umbilical hole healing, pericardial effusion, ascites, perihepatitis, airsacculitis and pullorum caused by Salmonella. 6. Produce more eggs, high quality eggs, less material consumption, less medication, and strong disease resistance. Natural plants with fermented live bacteria as a life source promote the growth and development of follicles, promote ovarian function, promote follicle development, increase the number of eggs produced, and improve the quality of egg shells. , improve eggshell hardness and elasticity, reduce breakage rate; improve intestinal health, promote feed conversion and absorption; enhance immunity, reduce the occurrence of diseases, reduce sporadic deaths; stabilize egg production performance. The source of life activates ovarian function, promotes follicle development, maturation and ovulation, and increases egg production rate by 3 to 5%. Increase the weight of fallopian tubes, improve the function of fallopian tube glands, strengthen the secretion of egg whites, promote the deposition of calcium and pigment, make the eggshell texture strong, smooth and shiny, and increase the weight of eggs by 2 to 5%. It can remove oxygen free radicals and a variety of exogenous and endogenous toxins in the body, enhance the body's detoxification ability, break away from sub-healthy physique, greatly reduce egg production fatigue syndrome, and extend the peak egg production period by 2 to 5 months.