This forum focuses on the theme of "Born to the New", bringing together industry forces to discuss the new characteristics of the condiment industry in the new cycle and its response strategies. Xu Zihao, vice president of the group, shared topics such as how condiment companies can achieve strong growth, build core competitiveness, and focus on choices from multiple dimensions such as consumption, category, channel, and brand.

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Group Vice President Xu Zihao pointed out at the forum that quality growth lies not only in sales and quantity increases, but also in improving quality, which requires companies to continuously lay a solid foundation. The key to Baili Food's continued growth lies in its product innovation strategy. The company adheres to the user-first innovation concept, has a deep insight into consumer needs, and launches innovative product series to meet their pursuit of a better life. At the same time, the company continues to innovate in software and hardware, operating systems, and production processes to respond to market changes. As a provider of cost-effective Western-style meal ingredients, Baili has always organized its business around consumer needs, clarified and concentrated resources to develop its core business, and ensured the high cost-effectiveness of its products and services. In addition, the company increases investment in R&D and innovation, keeps up with market trends, and continuously launches new products to meet consumer needs.

The "2023 Innovative Trend Product" award won by Baili Group this year is the authoritative evaluation result of the condiment industry in the field of innovative development. This list promotes and commends outstanding condiment companies, aggregates and publishes outstanding practical cases, and leads the way by selecting high-quality marketing cases, distinctive products with outstanding market performance, admirable trading rules, and unique business models in the condiment industry. The industry moves forward.

As a condiment company, Baili Group has long been committed to research and development and innovation, and constantly improves product quality. The company has a professional R&D team that deeply explores new flavors and formulas of condiments to meet the increasingly diverse needs of consumers. At the same time, Baili Group attaches great importance to the optimization of production processes and strict control of product quality to ensure that each product reaches the highest quality standards.

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This award not only certifies Baili Group’s position and positive role in the condiment industry, but also is a clear affirmation of Baili Group’s continuous innovation efforts. Looking forward to the future, Baili Group will continue to uphold innovative concepts, promote the sustainable development of the condiment industry, and bring more high-quality products and services to consumers.