In the past, piglets only weighed 12-3 pounds in 28 days, and it took 35-40 days to wean. The utilization rate of sows was low. Under the introduction of teacher Zheng Guoquan, I learned about the source of life.

This sow used the source of life around 20 days into her pregnancy and gave birth on the night of May 17 Come and compare 14 healthy piglets with good uniformity and high vitality. Expect changes after weaning. . .

The effect of sows using fermented life source:

1. Use. After 3-5 days, the stool becomes soft and the urine is transparent.

2. After 20-30 days, tear spots and tear stains are reduced, and dead skin and old skin begin to fall off.

3. After 1-2 months of use, the sows’ delivery process is shortened to within 3 hours on average.

4. The farrowing rate is high and 1-2 piglets can be produced per year.

5. The piglets are large at birth, with good uniformity and high vitality. The total weight after weaning increases by 2 kg.

6. Sows will naturally come into estrus 3-5 days after weaning, and the breeding rate will increase.

Sows, piglets, fat pigs, intestinal problems, sub-health problems, and pork quality are all solved.