The source of life is a fermented live bacteria feed additive. It is the result of 10 years of research and development using the State Key Laboratory of Feed Microorganisms. It adopts the world's unique wet powder vacuum fermentation technology and is the world's unique double-layer microencapsulation Front coating technology.

Components of the source of life

The main components of the source of life are divided into three categories:

1

Fermentative live bacteria: spores Bacillus, lactic acid bacteria, yeast, microencapsulated nutritional sustained-release agent

2

Enzyme preparations: mainly cellulolytic enzymes, proteases, peptidases, SOD enzymes, and amylase

3

Sodium butyrate, an important component that promotes intestinal development of piglets

Explain the functions of these important components:

1

Let’s talk about live fermentation bacteria first, which are beneficial bacteria. Everyone knows that there are three types of bacteria in animals. One is beneficial bacteria, which is the feed utilization conversion rate of animals. It is helpful, so it is called beneficial bacteria.

2

Symbiotic bacteria usually have a certain role in helping animals grow and promote feed digestion. However, when animals have low disease resistance or are unhealthy, they When the conditions are met, symbiotic bacteria will also break out and endanger the health of the pigs themselves.

3

The existence of harmful bacteria is not helpful to our pigs. They may even absorb part of the nutrients in the feed to reproduce their harmful bacteria, which is A main murderer. When breeding reaches a certain level, pigs will have low disease resistance and non-specific immunity, and they will rob most of the feed nutrients to develop themselves.

Let our animals reach the critical value of disease, and then they will carry symbiotic bacteria and break out, becoming an accomplice. And one of the components of our life source: fermentation live bacteria. Its function is to inhibit the growth and reproduction of harmful bacteria, compete with them for nutrients, and form bacterial occupancy, so that harmful bacteria cannot settle and reproduce in the intestines.

When an animal develops a strong immunity and the intestinal mucosa is immune, it will transform these harmful bacteria into a passing bacteria, preventing it from settling and reproducing in the animal's body. In this way, it will not Methods that endanger the health of our animals.

At the same time, beneficial bacteria will also help our animals improve the feed conversion rate and convert plant protein into bacterial protein. Many people do not understand this protein and the absorption rate of protein by our animals.

In fact, in terms of protein, it is divided into three types:

01

Animal protein

For example: fish meal and Animal milk is all animal protein, and these proteins have the highest digestion and absorption rates.

02

Bacterial protein

That is, our microorganisms ferment and eat up plant proteins and decompose the metabolites called microbial bacterial proteins. The absorption rate of protein by our pigs can reach about 80%.

03

Plant protein

Plant protein is the soybean meal we usually use. The absorption rate of our animals can only reach about 60%, that is to say We add a lot of soybean meal to pigs, but our pigs have not completely absorbed it, so the growth and nutritional needs of our animals will be affected. Then the part that has not been absorbed is converted into ammonia and excreted out of the body. This will happen to everyone. It was found that the ammonia smell in our pig house is too strong, which is why our life source can reduce the effect of ammonia in the pig house, because they can improve the feed conversion rate and convert plant protein into bacterial protein, allowing the animals to fully absorb the feed nutrients. Moreover, beneficial bacteria compete with harmful bacteria for nutrients. Because of the presence of beneficial bacteria, 80 to 90% of the nutrients in the feed can be fully absorbed and utilized, so less nutrients will be discharged into the hind intestine of the animal. If the feed utilization rate is low, the undigested feed will enter the hind intestine, especially when it is swallowed up and absorbed by most of the E. coli in the large intestine. In this way, your pigs will cause diarrhea and diarrhea in the pig group due to E. coli. Especially the piglets.

During the breeding process, many farmers found that they first drank the urine of other piglets and finally ate their feces. They found that the piglets were getting thinner and thinner, and they found that the pigs began to suffer from diarrhea and disease because they Swallowing these harmful bacteria in again, pigs constantly excrete these harmful bacteria to the outside world, especially in feces. E. coli is the most common in the environment.

Including many breeding friends often say that when disinfecting their own pig farms, you can only kill the bacteria in the environment, and it is impossible for your disinfectant to get into the feces, and the pig pens Pathogens found in blind spots such as walls may not be killed. Therefore, we continue to add life sources to supplement this beneficial flora, allowing them to form beneficial flora in the intestines. This harmful bacteria cannot colonize and reproduce in the intestines, so that the incidence of animal disease will be minimized.

Enzyme preparations

THE ZHIMEIJ

The main function of enzyme preparations is to help our pigs digest feed. Enzyme preparations mainly exist in the stomach of pigs. The stomach secretes this enzyme to digest and acidify the feed. For example, it used to take 2 hours to digest 2 pounds of feed. If we add these enzyme preparations to the pig, it will still eat 2 pounds. Feed, then it only takes 1 hour to digest the feed, and then enters the small intestine to be absorbed by the animal.

In fact, its main job in the stomach is to fully mix enzyme preparations and feed into the hindgut section, to peristalsis and digestion, and to be absorbed by the villi of the small intestine.

Also, you will find that the feed intake of pigs using life sources will increase. This is because there are enzyme preparations in the life sources, which can help the animals digest feed, and their digestion time is greatly shortened. , the stronger the pig's hunger, the more it will naturally eat. At the same time, after fermentation, our fermented live bacteria have a light wine aroma and a mellow aroma of wine, which can greatly stimulate animal saliva secretion and help animals digest feed more thoroughly.

Acid preparations

THE SUANGZHIJI

The main function is to develop the intestines and maintain the chorionic membrane of the small intestine of pigs. It has certain effects in treating stiff pigs. It has an auxiliary effect to promote the development of the chorionic membrane of the pig small intestine. At the same time, the acid preparation will also acidify the food in the small intestine and help digestion and foraging.

The source of life is mainly fermented live bacteria, supplemented by enzyme preparations and acid preparations. Finally, corn residue is used as a carrier to make it. The color is brown-yellow powder, which is a wet powder vacuum Packaging, humidity is about 25%-30%.

We usually find that after receiving the goods, some of the life sources are not as hard as bricks as we say. Because it will be activated in advance after transportation, after activation, the strains will ferment and expand inside. During use of such a product, it will be more effective than those without expansion or vacuum packaging, because it is added after expansion. Once in the feed, they can directly colonize and reproduce in the pig's body.

After vacuum is added to the feed for pigs to eat, it needs to be activated, expanded, and reproduced in the pig's body to achieve this function of settling in the pig's body.

The source of life can provide three aspects of nutrition to pigs

01

Intestinal nutrition, also known as beneficial bacteria, helps animals build intestinal tracts The flora maintains the balance of intestinal microecological flora, and also helps pigs digest and absorb feed, which can improve the quality of feed to a higher level. It can promote the intestinal peristalsis of our animals, relieve most constipation, and also improve the appetite of sows, reducing the inexplicable failure to eat, constipation, or loss of appetite during pregnancy (including postpartum sows). Do it.

In addition, our active bacteria can also phagocytose and degrade some mycotoxins, thereby reducing the burden on our pigs' liver and kidneys. In this way, we will find that the sows who were originally sub-healthy will start to have tear spots that become lighter and shallower. Some sows have started to have dead skin on their backs, and their back hair has fallen off. Although the source of life cannot swallow up all the mycotoxins, its mold removal effect is even more ideal than the mold removal agents used by farmers.

However, since we have raised sows for a long time, we still need to add mold removers to solve the problem of mycotoxins. If we only raise fattening pigs and the feed quality is good, we don’t need to add mold removers. It can be solved, but since sows are kept for a long time, mold removal agents must be added. After all, the reproductive performance of sows is more important to us.

We have not solved the problem of rough hair on the back of our sows and dead skin scabs on their backs. These are manifestations of the sow’s own toxins. These toxins are directly related to mycotoxins, as well as drug toxins and Some endotoxins produced by some diseases. At the same time, when the life source is used for 2-3 months, it can greatly improve the physical condition of our sows and promote the metabolism of the sows. This is why the life source can make our sows better after using it. Peeling, this is metabolic detoxification, allowing the pigs to slowly restore their health and transform their skin into normal pigs, into the skin color of nursery pigs. White and rosy skin makes our sows younger, and at the same time can greatly extend the service life of our sows. , when the physical condition of the sow improves and the blood and energy are sufficient, the physical strength of the sow will keep up. This is why we found that after using the life source, the sow’s labor time is shortened a lot, which will shorten the labor time of 95% of the sows on our pig farm. By shortening it to about 2-3 hours, we can only guarantee 95% of the sows. After all, there are some cases in pig farms where this happens, including incorrect fetal position or improper handling by farmers, as well as problems with the sow's own pelvic development. There is no solution to premature breeding. What can be solved is the long labor process caused by poor physical fitness. This poor physical condition is also one of the main reasons for the long labor process of our current sows.

The production performance of domestic pig production is incomparable with that of foreign pig production. The main reason for this is the sow's delivery time.

02

Immune nutrition, sow feed intake problems and sow inflammation problems, as well as the source of life, after increasing the absorption rate of feed, it will absorb the nutrients Evenly distributed to the piglets, which is why after using the life source, the uniformity of the piglets has improved a lot than before, and the birth vitality of the piglets has also been greatly improved, making the born piglets stronger and stronger. For better health, better vitality, and higher viability.

And after using the life source, it can increase the feed intake of our pigs by 10% to 20%. Our sows’ appetite will be better, their digestion and absorption will be stronger, and their feed intake will keep up. , the natural nutritional supplement and lactation capacity will be greatly improved. The vitality of the piglets will improve, and the strength of the piglets' milking will be enhanced. This will also promote lactation of the sows to a large extent and produce more milk. The piglets will have more milk to supplement their growth, and the piglets' The survival rate and weaning weight will be much higher than before. In the past, the piglets could only reach 13 catties or 14 catties after weaning at 28 days. After using the life source, the weaning weight of the piglets will be increased to about 16 catties, 18 catties, and 20 catties.

03

Reproductive nutrition is provided. When the sow’s feed intake is supplemented, the degree of weight loss of the sow during the lactation period is much less severe than the previous sow loss, which can The weight loss of our sows is controlled within 10%, which will ensure that 95% of the sows will go into estrus within 3-7 days after the piglets are weaned. When we use the life source for 4 months, we will adjust the sow's condition. In the future, sows will be allowed to ovulate 2 to 3 more eggs during ovulation, which will increase the number of litters by one or two and delay the culling of sows.

This is what we call reproductive nutrition, which will promote the development of the pig reproductive system and increase the number of ovulations in pigs. The other immunonutrition is to regulate the absorption of feed through bacteria, so that there are enough nutrients to It is very critical for the growth and development of piglets, especially our nursery pigs, because these nutrients are very important for the pig's own immunity and the development of the pig's own organs.

Farmer product show

So what we do is to provide nutrition to the piglets, not the so-called stomach medicine, so when you promote it below, our lives The source is fermentable live bacteria, a feed additive, and a nutrient. It is used through diet therapy, which is the diet therapy we use, to improve the health of pigs, adjust the intestines of pigs, and solve the problems that sows currently have. sub-health problems, it can also help our farmers save a lot of money, save some mold removal agents added to fat pigs, and also save the preventive agents usually added to antibiotics, and at the same time reduce the incidence of pigs to a great extent. It can also help them save an additive that promotes pig weight gain. It can also help everyone save additives that regulate the health of the pigs and regulate the intestines. It allows everyone to spend the same money to do 3 things after using the life source. One thing is to regulate the health of the pigs, and the other is to reduce the incidence of pigs and prevent some diseases. In addition, it can also increase everyone's economic benefits and improve the feed conversion rate.

We must explain these clearly to farmers when promoting. Because farmers are relatively familiar with this microecology and microorganisms, but now, there is a shortage of a good product. Also, not much attention has been paid to the economic benefits of pigs; now everyone still focuses on health care and prevention. In addition to health care and prevention, we also tell everyone that using life sources can reduce breeding costs and improve economic benefits, which can save enough money. more money.

With the help of our life source, we can improve everyone’s economic benefits, that is, we can prevent the occurrence of pig diseases; we can also make more money; we can also reduce its huge labor force; that is to say, sows have previously given birth to It takes 4-6 hours to assist, or even longer; but using our life source will ensure that our piglets are delivered in 2 to 3 hours; then the labor of the breeders and our farmers will be greatly reduced, and even When using it for more than half a year, there is no need for everyone to interfere excessively and encourage the sow to give birth naturally.

At the same time, it promotes the intestines of piglets and maintains the balance of intestinal microecology of piglets. The balance of flora prevents problems such as yellow and white diarrhea during weaning or during lactation.

In fact, yellow and white diarrhea is solved in sows, including the fact that many sows are now in sub-healthy condition. Farmers have also spent a lot of money on vaccines and are doing them, but the piglets still have problems. Because the vaccine it gives does not produce antibodies, and the source of life is to improve the effectiveness of vaccination in producing antibodies.

In addition, Life Source is also very effective in treating stiff pigs and pigs that only eat but do not grow meat. For stiff pigs caused by diarrhea, 20 grams of it is added to the pigs every day. , can play a very good conditioning role. After 15 days of use, you can feel the changes in the pigs, and add life sources to the feed of suckling piglets. Adding life sources to the feed of suckling piglets can promote the growth of suckling piglets. Intestinal development also stimulates its absorption of feed, which allows it to exercise its intestines well and prevent piglets from loose stools and diarrhea caused by weaning. However, there is a prerequisite that the piglets must be taught well.

The other is to help pigs digest and absorb feed, improve feed conversion rate, reduce the harm of these harmful gases to pigs, and also reduce the breeding of flies and mosquitoes, reducing the incidence of mosquitoes by at least half.

In addition, through the improvement of feed utilization rate, fattened pigs can be slaughtered at least 10 to 15 days in advance, which can reduce part of the feed cost. For more than ten days of feed cost, we can calculate the feed cost for one head. In the later period, the fattened pig eats 8kg a day, which is 80kg of feed. A fattened pig will reduce the feed cost by more than 100 yuan, while improving the quality of the pork, making the meat more delicious, and increasing the nutritional value. It is a green production , an ideal product for organic food. Nowadays, the implementation of antibiotic-free feed is also increasing. The supervision of antibiotics is becoming more and more strict. In the future, there will be an era of antibiotic-free green feed such as live microbial feed additives fermented by life-source microorganisms. At the same time, it also has important production raw materials for high-end suckling pig feed and feed. We welcome some feed companies to introduce life sources to add to your finished feed.

So our source of life can help farmers solve 70% to 80% of the problems, but everyone must remember that source of life is not a panacea. What it can do is regulate the intestines and improve feed conversion. efficiency, and improve the disease resistance of pigs. If farmers just want to raise pigs well through life sources, the prerequisite is that they must do a good job in feeding and management. It is difficult to raise pigs well if they only rely on one product. We cannot deify successful breeding. Products need to be understood by farmers, so everyone must learn more knowledge about feeding and management. (Promote intestinal development, stretch the skeleton, and grow healthily)

With the current downturn in pig prices, the pig industry has entered a period of deep adjustment, and the elimination of backward production capacity continues. Everyone is still insisting. "Stay together" is the new slogan of pig farmers. Pig prices have picked up slightly recently, and pig farmers have increased their confidence. No matter how the market goes in the future? Our pig farming industry will continue to develop in the general direction of scale, intensification, groupization, and IA intelligence. There are only two ways to survive in the cracks of big-capital pig-raising giants.

The first way is to update the breeding concept.

Improve production performance, reduce breeding costs, improve breeding efficiency, and develop in the direction of standardized management, scientific breeding, cost reduction and efficiency improvement. Improve your own competitiveness.

The second way is differentiated management.

Don’t take the usual path and develop green ecological antibiotic-free pig farming. Take the road of green breeding with brand, high quality and safety.

Pork green meat grown by fermenting live bacteria using life-source microorganisms is safe, nutritious and healthy, and is increasingly favored by mid-to-high-end consumer groups. What is the difference between pigs raised using live microbial fermentation bacteria and ordinary pigs?

Pigs raised using live microbial fermentation have higher intramuscular fat content, fine muscle fibers, tender meat, clear texture, high water retention capacity, mellow and delicious flavor, and a complete range of various nutrients, trace elements and protein. The cholesterol content is higher than that of pigs raised with pharmaceutical additives, and the cholesterol content is lower than that of pigs raised with pharmaceutical additives.

Pigs raised using live microbial fermentation have higher unsaturated fatty acid content, which can soften blood lipids and regulate blood clots.

Ordinary pork (pigs raised with pharmaceutical additives) is not better if you eat more. Excessive consumption of it will lead to health problems such as high blood pressure and atherosclerosis. The rising middle-class consumers pay more attention to the taste and nutrition of pigs raised by fermenting live bacteria with life-source microorganisms.

In order to allow the majority of breeding friends to successfully breed and become rich as soon as possible, Voyage has launched the "antibiotic-free pig breeding with fermented live bacteria from life sources" technology, which means that no antibiotics, chemicals, hormones, etc. are added during the animal feeding process. Add life sources and herbal medicine to the feed throughout the process.

Live bacteria plus traditional Chinese medicine can not only prevent diseases and improve immunity, but also promote animal growth. No medication or less medication. Get sick less often or not at all. No injections or fewer injections. Breed easily and get rich happily.

Nowadays, farmers in our country are almost inseparable from medicine and market conditions. If you don't take medicine, you won't be able to maintain your health well, and if the market is bad, you won't be able to make money. Navigation's "life source fermentation live bacteria antibiotic-free pig raising" technology can help you completely get rid of dependence on drugs. Breeding can be done well without medication. You can make money even when the market is at its worst.

The long-term use of life-source microorganisms to ferment live bacteria to breed green pigs has many benefits

Safety: no pharmaceutical additives

Using life-source microorganisms to ferment live bacteria Pigs do not use pharmaceutical additives and antibiotics. Beneficial microorganisms and traditional Chinese medicine inhibit and kill bacteria, and no antibiotics are used in the entire feeding process. From birth to slaughter, pigs receive basic immunizations, no injections, no medicine, and they are safely slaughtered.

Green: Pigs grow naturally

For economic benefits, most ordinary pigs (pigs raised with pharmaceutical additives) have hormones added, and many harmful substances are deposited in the pork, affecting consumers. healthy.

Good taste: It can chew fresh and tough, and taste better

Pigs raised by fermented live bacteria using life-source microorganisms have thinner muscle fibers, higher water retention capacity, and clear lines. It tastes chewier and gives you the feeling of being dense and fresh.

Safety of Worry: Reduced Diseases

The most troublesome thing on a pig farm is the disease. Once the pigs get sick, the farm director, technicians, veterinarians and bosses will be busy, exhausted, and anxious to death. Various injections and drugs cost a lot of money, but the pig has not been saved yet. The purpose of the Antibiotic-free pig raising in the Life Source Fermented Live Bacteria and Herbs Workshop is to fundamentally improve the pigs' own antibodies, allowing them to naturally resist external pathogens, so that the pigs will not get sick or get sick less often, and they will need no or fewer injections.

Easy trouble: raising pigs with live fermented bacteria without antibiotics is simple, easy and efficient.

There are only basic vaccines and all other health care procedures are cancelled. Only daily feeding and management, no injections and medicines, it is truly a "lazy pig raising".

Save money: the breeding cost is low, and the economic benefits are increased by more than 30%

The breeding cost of "life source fermented live bacteria-free pig breeding" is even lower than that of conventional breeding, and the production The performance is higher than that of conventional pig raising, making large-scale pig farms easy, efficient and simple.

High price

Antibiotic-free pigs raised with marine "life source fermented live bacteria" have no residues of antibiotics, chemicals and hormones, ensuring the safety of the meat; because there are no antibiotics, The infiltration of chemicals and hormones makes the meat fresh and tender; its high protein and amino acid content and low fat content ensure the high nutrition of pork. Therefore, it is very popular in the market and is very popular among consumers.

Navigation’s “Antibiotic-free Pig Raising with Life Source Fermented Live Bacteria” program

Marine’s Life Source Fermented Live Bacteria and Herbal Medicine Shop Premix are used to “raise pigs without antibiotics” in large-scale pig farms It has achieved good clinical production results and has been successfully used in more than 400 large-scale pig farms across the country. The Voyage Plan will promote the new technology of "life-source fermentation live bacteria antibiotic-free pig farming" to more large-scale pig farms across the country.