The hamachi is also known as amberjack, five-striped amberjack, green mackerel, and safe fish, and has more than 100 names. This fish is distributed in the waters of the northwest Pacific area, with a depth of up to 100 meters. It is a migratory fish.

Across Japan, hamachi is famous as a lucky fish eaten on New Year's Eve along with salmon. The most distinctive features of its appearance are the black eyeshadow and the yellow band running through its head and tail.

Hamachi is a globally recognized high-end raw fish product. The meat of hamachi is sweet and rich in fat, and it melts on the tip of your tongue. Above, it is known as the top ingredient in Japanese cuisine. At the same time, hamachi is known as a "brain-tonifying product" and therefore has high economic value.