Hawfish is also called safe fish and green ganache. It often likes to live in warm water deep seas. It grows quickly and produces rich meat with high nutrition, mainly including protein, unsaturated fat, vitamins and other substances. It is consumed in the market. The popularity is very high, and now it has become the target of artificial breeding. So where is the origin of hamachi? What is the difference between hamachi and salmon? Let’s find out together next!

1. Where is the origin of hamachi?

Hamachi is a high-quality marine fish. It often likes to live in seawater with relatively high salinity and has strong hunting ability. It often eats some mollusk shellfish, mussels, plankton, etc. It eats a lot, grows fast, and has a high reproductive rate. Currently, hamachi is distributed in Latin America, South America, Australia, Singapore and other places. The hamachi in the place of origin is highly active, often jumps out of the water, is resistant to low temperatures, and produces The meat is extremely delicious.

2. The difference between hamachi and salmon

Hamachi is a warm fish and often likes to live in warm sea areas, and the flowing water environment is conducive to the reproduction of hamachi. If the water contains a large amount of algae, the oil The activeness of the sweet fish will be higher, while salmon is a cold-water fish that likes sea areas with relatively low temperatures, spawns less, is more tolerant, and likes water flow environments.

2. The difference in meat quality

The meat of hamachi is fatter and contains a lot of oil. It tastes good when eaten. The meat is loose and has a light sweetness. It is often white and tender. The color is good and the food tastes good. The meat of the salmon is firmer, orange in color with white stripes. It is tender and delicious, with a sweet taste.

3. Differences in origin

Oil The origin of hamachi includes Latin America, South America, Australia, Singapore, etc. The sea water in these areas is relatively salty, which is very suitable for the growth and reproduction of hamachi. Salmon is also a foreign fish, often living in Japan, Russia, the United States and Canada. The sea water there is cold all year round, which is very suitable for salmon growth and fast fattening.

In summary, this is the detailed introduction about the origin of hamachi and the difference between it and salmon. When farmers raise hamachi, they must pay attention to controlling the environment in order to increase the yield of hamachi.