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Joint research and development by Zhejiang University
发布时间 : 2024-02-07
作者 : jumbo
访问数量 : 72
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Mr. Zheng Zehao, the founder of Yisijia, led his team to sign a five-year joint research and development plan for Yisjia products with Zhejiang University. Now, right now, the No. 1 series - The Gluttonous Feast, jointly developed by Zhejiang University and Yisijia, is officially launched. After 8 hours of low-temperature baking, this series has zero starch, zero meat powder, crispy particles, and patented sterilization, which truly allows the owners to eat with confidence.

Zhejiang University ></p><p>To understand low-temperature baking, what is the difference between traditional puffing and low-temperature baking. According to experiments, when the processing temperature is controlled at 70-90°C, the hydrophobic heads in fresh meat can be increased, thereby increasing the digestibility of protease. Therefore, Yisijia adopts an exclusive low-temperature baking process below 82°C throughout the entire process to retain the nutritional value of fresh ingredients to the greatest extent. Low in salt, low in sugar and low in oil, the granules are fresh and not greasy, do not clog cerebral blood vessels, reduce the digestive burden on the gastrointestinal tract, provide more freshness and are better absorbed. </p><p>Speaking of sterilization, pasteurization is actually mainly used to sterilize liquids, such as milk and some fermented products. It can kill pathogenic bacteria harmful to health and minimize changes in milk quality. Pasteurization cannot kill all bacteria, it can only reduce the number of pathogenic bacteria to a level that will not cause harm to drinkers. However, most of the staple foods that little owners usually eat are solid particles, and the common sterilization is radiation sterilization. Usually, the temperature of this sterilization technology is relatively high, and the light waves will

No.1 series - a new technology for gluttonous feast - patented microwave sterilization is completely different. Microwave is a penetrating heating of the water in the food, and the heat is uniform. It makes use of the thermal effect and biological effect of the electromagnetic field. The result of the joint action. The thermal effect of microwaves on bacteria causes protein changes, causing the bacteria to lose nutrients, lose the conditions for reproduction and survival, and die. The biological effect of microwaves on bacteria is that the microwave electric field changes the potential distribution of the cross-section of the cell membrane, affects the concentration of electrons and ions around the cell membrane, thereby changing the permeability of the cell membrane. As a result, the bacteria are malnourished, unable to metabolize normally, their cell structure and function are disordered, their growth and development are inhibited, and they die.

In addition, microwaves can relax, break and recombine several hydrogen bonds of ribonucleic acid [RNA] and deoxyribonucleic acid [DNA] in bacteria for normal growth and stable genetic reproduction, thus inducing genetic mutations or chromosomal aberrations. Even break. Therefore, microwave sterilization technology can microwave sterilize harmful substances such as insect eggs and bacteria that may be produced during low-temperature baking processes, while retaining the flavor and nutritional value of the ingredients themselves. It is safe and leaves no residue, so you can eat with confidence.

Zhejiang University ></p><p>Double fresh meat formula, one is fresh meat and the other is double. Speaking of fresh meat, it has high nutritional value and is characterized by high protein content and good quality, with an absorption rate of over 80%. The protein content of meat is generally 10% ~ 20%, the fat content is 10% ~ 30%, and the inorganic salt is about 1%. It is rich in vitamins and other substances. After fresh meat is cooled, it will undergo a natural aging process. This process is mainly divided into muscle acid excretion and softening, changes in muscle tissue, and protein decomposition. Large muscle fiber bundles and other macromolecular substances are decomposed into small muscle fiber bundles and fiber sheets, and proteins are decomposed into amino acids under the action of enzymes, which is more conducive to the digestion and absorption of the animal body and can satisfy pets' supplement of a variety of essential amino acids. </p><p>Cold fresh meat is pure meat. Compared with meat powder, it avoids nutrient loss during processing, has higher nutritional value and stable quality. Secondly, the umami taste of fresh meat can also be called delicious, and it is called the five basic tastes together with sour, sweet, salty, and bitter. Amino acids have different flavors, and glutamic acid is the most important source of umami. Dogs and cats have corresponding umami taste receptors, so they can feel umami taste well. Under normal circumstances, processed meat powder has low amino acid content and cannot provide a sufficient

The storage and transportation method of cold fresh meat is always cold chain transportation, which takes a short time from transportation to processing and has the advantage of not being easy to spoil. Chilled fresh meat is processed only once, which can preserve the meat quality and nutrition to the maximum extent, which is conducive to quality control and production management. Let’s talk about double. This time, the two foods in the Taotie series use chicken and mutton in cat food respectively, hence the name double. Yisjia uses 95% animal raw materials to provide high-quality animal protein, which is easier to absorb, has better protein metabolism, and reduces the burden of gastrointestinal absorption. Hypoallergenic and temperature-replenishing meat source to meet the needs of cats and dogs as carnivores.

Speaking of eggs, many poop scrapers must have heard about the benefits of egg yolks to their little owners, and must also have the habit of feeding them egg yolks. What are the benefits of egg yolks to their little owners? where is it? In fact, the main nutrients in egg yolk are lecithin and a small amount of unsaturated fatty acids, as well as lutein and zeatin. Lecithin helps promote their brain development, enhances memory, and makes your little cutie smarter and more lovable. Lecithin can also nourish their hair, have a beautifying effect, and promote the growth of dog hair. It is a good hair care product for small furry children. At the same time, lecithin can also promote the metabolism of the body of the little owners, so for the little ones who are growing up, egg yolk is a very good nutritional supply. Speaking of unsaturated fatty acids, they are beneficial to our physical constitution and prevent skin diseases.

As for lutein and zeaxanthin, they can add a layer of barrier to their eyes, filter ultraviolet rays, and prevent premature eye diseases in their little masters.

What is the difference between turtle eggs and ordinary egg yolks? The content of high-quality lecithin in soft-shell turtle eggs is 5.6 times that of egg yolks, a full 5.6 times! ! ! The flower on the editor's bar does not have 5.6 times, but the specially added turtle eggs can bring 5.6 times of intelligence, 5.6 times of hair protection and shiny hair, and 5.6 times of metabolism protection.

At the same time, Esjia's formula also contains deep-sea fish oil. The rich DHA in fish oil is an indispensable material basis for the formation, development and operation of brain cells. Scientists have discovered that the "neuron process cells" in the brain contain a large amount of DHA, which makes it easier for the brain's neurotransmitters to convey correct messages. Whole soft-shell turtle eggs combined with deep-sea fish oil can double protect hair, lubricate joints, protect eyesight, and improve immunity. I want to save some for myself, but I can only use one word "absolutely"!

Yisijia--the ingenious creator of high-quality pet food in China. The operator of Yisijia is Jiaxing Zeyu Pet Products Co., Ltd., which has many years of pet feed production experience and a professional R&D team dedicated to the R&D and production of high-quality pet food.

The team adheres to the business philosophy of "health, science, high quality, and innovation". The R&D team is based on the living habits of domestic pets, family environment and other factors, and has undergone sufficient on-site investigation and research, and has personally experienced pet raising, and strives to Create a high-end pet food brand suitable for domestic household pets, and create a high-quality life for your love with craftsman-style products and professional services.

As the factory's own brand, Yisijia has rich R&D and production experience, and has a quality underwriting of RMB 5 million from PICC Property and Casualty Insurance Company. Based on domestic modern pet raising habits and the original nature of pets, supplemented by the concept of natural diet, Yisijia provides high-quality nutritious pet food that is more suitable for pets, and opens up a more worry-free pet lifestyle. From the formula to the particle details, it has gone through a lot of experimental testing and actual use, and has targeted various pain points that arise in raising pets.

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