The green snake is a blood-circulating venomous snake that is highly toxic. Bamboo leaf green also has high medicinal value. Folks use it to prepare bamboo leaf green snake wine, which can dispel rheumatism, treat various body pains, and strengthen the body. [Unfortunately, it can no longer be used as a medicinal snake] What are the uses of the bamboo leaf green snake? Some snake lovers who don’t know about the bamboo leaf green snake often ask?

The green color of the bamboo leaf green snake is very Ornamental snakes are a venomous snake species that many pet snake lovers like to keep. Although the green snake is a blood-venomous snake, its toxicity is not very strong. There have been no reported cases of fatal bites from the green snake.

In addition, the bamboo leaf green snake also has high medicinal and health care value. The "Compendium of Materia Medica", a treasure of traditional Chinese medicine in my country, states that it has a bitter and cold taste and is non-toxic. Its functions include: treating various knots in Guange, urinary obstruction, thorns, swelling, improving eyesight and removing nebula, rupture of fetus and abortion, and lower blood obstruction. Nourishes kidney qi, expels bladder evils, stops cholera, and grows hair. Mainly used for Wu Lin, irregular menstruation, blood clots and pus discharge, hemorrhoids and fistulas with bloody diarrhea, eye swelling and pain, and swelling and poison. It can treat impregnated sores and vaginal sores on women.

It can be seen how good the bamboo leaf green snake is. Regarding the efficacy of snakes, currently there are relatively few snake lovers who eat green bamboo leaf snake meat directly. Most of them use it to make snake wine. However, when preparing bamboo leaf green snake wine, you need to use grain wine with a temperature of more than 50 degrees. Low-alcohol wine can easily cause bamboo leaf green snake meat. Snake wine goes bad. It needs to be brewed for more than a year and drunk, so that all the medicinal ingredients of the green viper can be fully immersed in the wine, so that the effect will be better.