Bile’s product lines have been adjusted frequently recently, and the manufacturer also explained the reasons: Make a thorough distinction between online channels and offline physical store products, including packaging, formulas, and production lines; 1. The green packaging visual effect is only for Online channels; 2. Give physical stores obvious advantages in terms of raw materials and formulas;

3. Use the most advanced 4.0 factories to produce series exclusively for offline stores.

As an alternative, its upgraded version → Feast (xiǎng) series will be available on shelves across the country from now on Physical stores.

Compared with the B series, the raw materials, formulas and processes of the Feast series have been greatly improved. I randomly selected two items (Feast Series VS Old B Series) and made a comparison chart. See the details below. This article is divided into two sections. The first section is a more detailed introduction to the new product, and the second section is a must-have promotion plan for the new product! The new product introduction single product introduction series has a total of 5 formulas (2 cat food, 3 dog food) ), each formula has 2 specifications (1.5KG/bag, 6.8KG/bag), a total of 10 SKUs, all of which are full-stage formulas. It is recommended that you come back after reading this article and click on the pictures to view details and prices, otherwise you will not know how good this series is. The formula and ingredients that can’t be seen on the packaging are the 10% specialty meat source raw meat and bones

The delicacy series also adds an additional 10% freeze-dried raw meat and bones, and is individually packaged. Feeding is more convenient (it is recommended to rehydrate with warm water at a ratio of 1:1 before feeding).

Specialized Probiotics

3 types of 30 billion proprietary probiotics The addition of bacteria improves the survival rate and performance of various bacterial species, and can improve the digestive ability of pets. Enzymatic hydrolysis process Bile's self-developed 45°C fresh meat enzymatic hydrolysis process can improve the palatability, especially the absorption rate of meat and reduce the digestive burden.